Hi, I’m Evonne Dominique.
Evonne’s love for food began at an early age. Spending lots of time with grandmothers and great-grandmothers gardening and preparing fresh meals for her family was one of her favorite pastimes and most vivid memories from childhood.
Evonne’s goal is to help you create healthy hearty meals with easy and delicious recipes using simple fresh ingredients.
Evonne was professionally trained as a Chef. Her career began in NYC at Blue Water Grill under the supervision of Executive Chef Chris Meenan. She then traveled to Las Vegas and worked at several reputable restaurants such as Wolfgang Puck Bar and Grill and YardBird Southern Kitchen. She took time at the beginning of 2020 to educate herself in whole food plant based nutrition and became a certified nutritionist through the T.Colin Campbell Foundation and Cornell University. She is currently based in Savannah, Ga.
My Approach
It all begins with an idea. Maybe you want to become a better home cook. Maybe you want all your meals prepared a head of time. Maybe you want a restaurant quality experience in the comfort of your own home. All of these service and more are offered, lets discuss!